5 Indian Dishes Every Food Lover Needs to Try At Least Once

Indian food is wild, and so are its flavours. With so many regions, cultures, and cooking styles, the variety is almost unbelievable. You’ve probably already heard about the popular dishes like chicken curry, butter chicken, dal makhani, paneer butter masala, fluffy naan, tandoori appetisers, and so much more.

But with so many options, how do you decide what’s actually worth trying? The kind that makes you close your eyes, forget the world for a moment, and wonder how something can taste this good.

In this article, we’ll highlight the top 5 Indian dishes you absolutely must try at least once and the best place to enjoy Indian food in Richardson, TX.

5 Indian Dishes Every Food Lover Needs to Try At Least Once

When you are looking to try the best Indian food in Richardson, there are several options to choose from. However, for people who have never tried this cuisine, it can get a little confusing to pick one and decide whether you’d really like it or not. 

We have simplified the whole thinking process by listing the best dishes that you can try and what to expect from their flavours. 

  • Tandoori Chicken

Indian food lovers, brace yourselves for a massive flavour explosion with this beloved dish that has been winning hearts since time immemorial. Tandoori Chicken, once served in the royal courts of Indian kings, became a favourite for its rich flavours, smoky aroma, and regal visual appeal.

The dish features tender pieces of chicken marinated in a blend of yoghurt, lemon, and traditional Indian spices. The marinade is set aside for a few hours and then cooked in a traditional Indian clay oven called a Tandoor. This is where it gets its name and smoky, chargrilled flavour from. Tender and juicy on the inside and crispy on the outside, Tandoori chicken is among the top 10 dishes you must try at least once. 

Overall, it tastes:

  • Smoky from the tandoor.
  • Tangy from the yoghurt and lemon.
  • Mildly to moderately spicy.
  • Savoury and aromatic from the spice blend.
  • Tender and juicy on the inside.
  • Aloo Gobi

Aloo gobi is a very simple yet super-loved dish made out of two humble vegetables, aloo (potatoes) and gobi (cauliflower). Tender florets of cauliflowers and potatoes frenched in circular shapes are tossed in a blend of onions, tomatoes, turmeric, cumin, and aromatic spices. 

At our Indian restaurant in Richardson, we recommend pairing it with fluffy pranthas or soft rotis for the ultimate desi experience.  

  • Veg Samosa

A Veg Samosa is one of India’s most iconic snacks, loved for its crispy, golden-brown exterior and flavorful, spiced filling. This triangular pastry is stuffed with a mixture of mashed potatoes, peas, onions, and aromatic spices like cumin, coriander, garam masala, and chilli. Deep-fried to perfection, each bite delivers a satisfying crunch followed by a warm, savoury, and slightly tangy burst of flavours. 

  • Chicken Biryani

You’ve probably heard about this dish and how good it tastes. Now, the best thing about chicken biryani is that every region has its own way of preparing it, and today we’ll talk about the Indian way. At our restaurant in Richardson, we take the time to prepare this delicious offering with love and patience because that is the true beauty of it. We make our biryani using long-grain fragrant basmati rice infused with spices such as saffron, star anise, cinnamon, and a special blend of herbs. The aroma alone is enough to make your mouth water. Tender and juicy pieces of chicken layered between the rice make every bite truly scrumptious. Biryani is an ideal dish for both beginners and those trying it again. If you want something that is fulfilling yet not very overwhelming, Chicken Biryani is the perfect choice for you.

  • Paneer Tikka    

Paneer Tikka is a popular North Indian appetiser made by marinating soft cubes of paneer in yoghurt, lemon juice, and spices like chilli powder, turmeric, and garam masala. The marinated paneer is then skewered with onions and capsicum and cooked in a tandoor or grilled until slightly charred.

Paneer Tikka is one of the easiest Indian dishes to enjoy, even if you’re new to Indian flavours. It’s not too spicy, the taste is familiar and comforting, and the smoky grilled flavour makes it feel delicious from the very first bite. Try this amazing appetiser at our Indian restaurant in Richardson or order online on our website.  

At Himalayan Corner, we ensure you enjoy the authentic flavours of our beautifully crafted dishes. Our Indian food in Richardson is based on long-standing recipes, providing an experience that goes beyond indoor dining. 

Visit our restaurant and try a variety of flavours and dishes suitable for all age groups and taste preferences. Our menu includes both vegetarian and non-vegetarian options, as well as vegan choices and a kids' menu. Our staff are always ready to assist you in choosing options that suit your palate. Rest assured, get ready to have an amazing experience.